New Belgium Brewing's Ranger IPA lends a light citrus flavor to these mashed potatoes while the basil adds nice color and aroma. These make the perfect side dish to accompany a hearty dinner.
To make these IPA mashed potatoes, put potatoes in a cold pot of water and add salt. Bring to a boil and then simmer for 15-20 minutes until fork tender. Drain and return to the pot.
Sauté garlic in olive oil just until it begins to brown.
Add butter, milk and IPA. Cook until warm, then add to potatoes and mash them.
No Meat Athlete, a website devoted to sharing how a plant-based diet can make you faster, fitter and happier, shares a recipe for a risotto made with IPA and asparagus that's perfect for your next summer meal.
A favorite meal to pair with a liter of Rauchbier is the Bamberg Stuffed Onion. These smoked beers add the perfect hardy backbone to the rue for this dish.
We’re still on the Sriracha train, this time with a twist on the class Chex Mix—a Sriracha Stout Chex Mix. The stout is reduced to thick syrup, and butter and Sriracha is added to that syrup. This blended with cashews, Thai green curry, and the Rice Chex.
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