Ingredients
- 1 1/4 cup powdered peanut butter
- 1/4 cup white sugar
- 2/3 cup brown sugar
- 6 Tbsp flour
- 1 tsp baking soda
- 1/2 cup Bell's Brewery, Inc. Kalamazoo Stout (decarbonated and room temperature)
- 2 eggs
- Pinch of sea salt (optional)
- Chocolate chips (optional)
Directions
- To make these peanut butter stout cookies, lightly mix the flour and baking soda and in a bowl and set aside.
- Mix powdered peanut butter and sugars in large bowl.
- Beat eggs and stout together in a separate bowl and add to peanut butter/sugar mixture.
- Add small amounts of the flour mixture at a time making sure it is mixing evenly.
- Cover bowl and set in fridge for 1 hour.
- Preheat oven to 350°F.
- Roll into small balls and place on non-stick cookie sheet.
- Bake for 5 minutes.
- Use the back of a spoon to make a small well in the center of each of the stout cookies.
- Set 3-4 chocolate chips in each well and bake another 5 minutes.
- Sprinkle sea salt on cookies as soon as they're out of the oven (optional).
- Let stout cookies cool on cookie sheet until chocolate hardens.
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