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Belgian waffles

Course: Entree | Beer Style: Oatmeal Stout

Oatmeal Stout and Bacon Belgian Waffles

These Belgian waffles made with bacon and covered in powdered sugar and syrup are made even more decadent with the addition of Mother Earth Brewing Company's Round About Chocolate Oatmeal Stout.

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Prep Time: 20 minutes | Yield: 2

Ingredients

Waffles
  • 2 cups oat flour
  • 3 teaspoons baking powder
  • 1/2teaspoon salt
  • 1 teaspoon orange peel
  • 2 eggs
  • 1/4 cup oil
  • 1 1/2 cups Mother Earth Round About Chocolate Oatmeal Stout
  • 1 teaspoon pure vanilla extract
  • 1/2 cup bacon, cooked crisp and crumbled
Finishing Touches
  • Melted butter
  • Maple syrup
  • Powdered sugar
  • Extra slices crisp bacon

    • Directions

    1. To make these Belgian waffles made with your favorite oatmeal stout, preheat and grease a Belgian waffle iron.
    2. In a mixing bowl, combine the flour, baking powder, salt, and orange peel.
    3. Add the eggs, oil, oatmeal stout, and vanilla, and whisk together with a wire whisk. Fold in the bacon.
    4. Pour the batter into the prepared waffle iron and cook to golden brown.
    5. Serve with drizzled melted butter and maple syrup. Sprinkle with powdered sugar and extra bacon slices, if desired.

    Meghan Storey has been lucky enough to work in the world of craft beer since graduating from the University of Mississippi. Now living in Nashville, TN, with her big yellow dog Wally, she loves introducing friends to new craft beer and food pairings. Since beginning work on CraftBeer.com she can be found adding beer to just about everything she cooks.

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